Stimulate a healthy body by adding premium olives oils to your diet



The healthiest olive oils are simply olive juice

It's that simple and that impactful at the same time: the juice of freshly-harvested olives, taken from the trees during peak ripening. Premium selection and cold extraction to preserve nutrients, nothing added... and the result is high-quality olive oil.


Care for your cardiovascular health

Extra virgin olive oil is mainly oleic acid, a monounsaturated fat which reduces bad cholesterol. Products rich in monounsaturated fats provide nutrients to maintain the body's cells and contribute vitamin E to the diet, an antioxidant vitamin most people need more of.


Reduce inflammation, support digestion

As an anti-inflammatory, olive oil protects the digestive system by aiding in the absorption of nutrients. The combination of monounsaturated fat and polyphenols convert EVOO into a therapeutic powerhouse for health and disease prevention.


Never compromise flavor for well-being

Complex aromas and flavors of our premium-quality products make olive oils a must-have for every meal. Ranging from sweet to bitter, astringent to smooth, fruity to nutty, there's sure to be a perfect taste out there for everyone. Elevate your health and your palate!


Picked for perfection, crushed, shaken and decanted

Premium oils don't require unnecessary fillers or production steps, and we know the process backwards and forwards. Click below to how olives go from trees to edible liquid gold.



Eva Olive Oils was born from a love of Spain and the unique experience of traveling through the sea of ​​olive trees in Jaén. Imagine millions of olive trees, lined in rows, flowing together in a hypnotic rhythm.

Jaén is the world's largest artificial forest and home to a powerful presence of nature, one which marked us forever.

Living in Andalusia, in southern Spain, changed our lives.




Online ordering available 24/7

Winter Garden Farmers Market

Saturdays, 8:00am - 1:00pm

104 S. Lakeview Ave

Celebration Farmers Market Town Center

Sundays, 10:00am-2:00pm

Get directions


They have the best olive oil that I have ever tasted. Johnny and Eva are so knowledgeable regarding their products. They are great!

Cynthia Bernabel Matos Hernandez


  • Another delicious “poor’s” Andalusian dish recipe: Migas!

    Give your bread another chance and try this delicious Andalusian meal with bread crumbs, chorizo sausages and garlic. Migas used to be the shepherds’ main dish on cold days in the mountains. Now it is a highly appreciated dish that can be sometimes difficult to find in modern restaurants, so go back to the origins and spend that cold rainy morning cooking this delicious dish:

    – Andalusian dishes recipes: Migas!

    • 1 loaf of stale bread
    • 1 tablespoon sweet paprika
    • 5 cloths of garlic
    • 2-3 peppers
    • 4-5 fresh chorizo sausages
    • Some water
    • Olive oil
    • Salt

    Splash some water on bread pieces and let them soak the moisture. Then, fry garlic until it becomes golden brown. Take the garlic out of the oil and fry the peppers together with the chorizo sausages. Take them out and fry the bread crumbs for about 20 minutes, adding some salt, a bit of water and sweet paprika. Serve together with the delicious chorizo, the peppers and garlic.

  • ! Ensalada Malagueña

    Orange and fish? Believe it or not, it works! Ensalada Malagueña is the perfect mix of vegetables, fruits and fish. It may sound odd but the ingredients complement each other perfectly. Malaga style salad is a typical dish of the Malaga province. If you are thinking to come and enjoy your holiday in Costa del Sol, you can start getting ready with this easy recipe:

    – Malaga Salad Recipe

    1kg potatoes

    1kg oranges

    250g salted cod

    5 spring onions

    Olives (preferably Aloreña olives)

    Extra virgin olive oil


    oak the cod in cold water for 24 hours. Change the water several times to desalt the cod. Boil the potatoes and wait till they cool down to peel and slice them. Slice the spring onions, the cod and the oranges, removing the white part of the orange skin. Finally, mix potatoes, oranges, olives, spring onions and cod, add some salt and extra virgin olive oil. You will be amazed by this Andalusian dish flavor

  • Gaspacho

    The origins of gazpacho can be found in the Ancient Roman empire. The Romans enjoyed a pasta dish with olive oil, garlic, salt, bread, and vinegar, the main ingredients of our beloved tomato cold soup / drink. There are many interpretations of this classic Andalusian dish – nowadays, you can even find gazpacho with watermelon or mango! But still, most Spaniards and every Andalusian, agree that the best gazpacho is the original recipe. So here you go!


    – Traditional Andalusian Gazpacho Recipe

    1kg tomatoes

    1/4 cucumber

    1 green pepper

    1 red pepper

    1 clove of garlic

    1/2 onion

    100g bread

    80ml extra virgin olive oil

    30ml vinegar

    250ml water



    Chop red and green peppers, tomatoes, cucumber, onion and bread. Then, put all the ingredients into the blender. Serve with some fried bread and garnish with olive oil. Enjoy your refreshing Andalusian dish 🙂