Andalucía Salad Recipe By Montse Morote Ortega



The salad from Andalucía is a very fresh salad, simple and quick to make. In addition, it is a very complete dish, since it has potato, fruit and cod, a contrast of flavors that looks great. The fruit gives a lot of flavor to the dish and the cod provides an extra texture.

This Andalucía salad is very easy and quick to make. If you buy the soaked cod is ready, you just have to crumble it and add it to the salad. If you buy it salty, the first thing will be to desalinate it, for which it is necessary to have it 24 hours in water. If you want to try this salad so colorful and nutritious, keep reading and discover in RecetasGratis

Ingredients to make Salad:
How to make Andalusian salad
If you have bought the salted cod, before starting the recipe you will have to desalinate it. So, soak the cod and leave it for about 24 hours covered in water in the fridge. You will have to change the water 2-3 times. It has to be left with a point of salt so that it brings that touch to the dish and the Andalucía salad is perfect. The time it takes to desalted the cod can vary depending on the thickness of the fish. You can also buy shredded that is desalinated before.
2 Cook whole potatoes with skin in a saucepan, so that they are completely covered with water. When cooked, remove them and let them harden to peel them better.
3 On the other hand, heat another saucepan with water over high heat. When it starts to boil, cook the eggs over medium heat. When the water boils again, count 10 minutes of cooking, remove them, let them cool and peel them.
4 Put the desalted cod in a saucepan with a little hot water and cook it for a few minutes. When you are, take it out and book.
5 Cut the potatoes into small pieces, chop the eggs and mix both ingredients in a salad or the source you are going to use to serve the Andalucía cod salad.
6 Chop the onions and add it over the salad.
7 Peel the orange, remove the white part and cut it into thin slices or pieces. Distribute the fruit by the salad and add the black olives.
8 Once the cod is cooked, remove the skin and thorns and crumple or cut it into pieces. Add the weighed to the salad with care not to break it excessively.
9 Now that you have all the ingredients of the Andalusia salad ready, prepare the dressing. To do this, mix in a small bowl the Olive oil, vinegar and salt, lower it well to emulsify the oil and season the salad with this preparation. Chop the onion finely and add it to the salad, along with a little pepper. Feel cold!