Garlic prawns

by JOHNNY PEREZ

Today, we want to share one of the most famous recipes from Spanish food: garlic prawns. 

This tapa is one of the easiest and quickest dishes to cook and it's so delicious. We recommend you to pair with white wine and a piece of bread to fully enjoy the taste of shellfish and garlic.

 

Ingredients:

  • 1 Kg. fresh prawns
  • 20 cloves of garlic
  • 2 chilli pepper
  • Extra virgin olive oil
  • Salt and pepper
  • Parsley
  • White wine or Jerez wine

Process:

  1. In a clay pot (if it is not mud then a normal one) put the extra virgin olive oil with the chillies over low heat.
  2. Peel the garlic cloves, cut them into thin slices and add it to the pot. Be careful not to burn.
  3. Next, add the prawns, previously drained in extra virgin olive oil and raise the temperature and season.
  4. Put some white wine or Jerez wine and stir.
  5. As soon as the prawn is ready, add some parsley and serve immediately with some bread and accompanied by a good white wine.

As you can see, it is a simple and quick preparation for a dish that we can use as an entrance or as a main dish on any occasion.

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