Tuna pie

Tuna pie is simple, quick and very popular in Spain. It consists of small bites of a dough stuffed with various ingredients which mix into a sea of flavours for your palate.

There are many ways to prepare this pie, but this classic recipe guarantees to be extra tasty!



  • 1 package of dumplings (16 wafers)
  • 2 tin of tuna
  • 1 small onion
  • 2 eggs
  • 6 spoon full of fried tomato
  • Salt
  • Extra virgin olive oil


  1. Boil some water until boiling and then add the eggs for 10 minutes.
  2. Let it chill and after a while cut in regular and small pieces and keep them for later.
  3. Peel and chop the onion into small dices and brown it in a frying pan with a little of extra virgin olive oil.
  4. Drain the tines of tuna, shred it and add to the pan with the onion. Do the same with the eggs.
  5. Then add the fried tomato and stir all the ingredients. When all is well-mixed, put it in the strainer to drain all the oil.
  6. Stuff the wafers with the filling without putting a lot of amount so they can close well and could not open when it fried.
  7. Press the end of the wafers with a fork to close de pie and to give it the shape of the typical pie.
  8. At least, fried all the wafers in a high temperature and serve.

We hope you enjoy!