Orange flavored Olive Oil
Orange Flavored Olive Oil Seasoning. Oil seasoned with extracts of different flavors with special fat-soluble characteristics. The aim is to obtain a range of extra virgin olive oils with the healthy benefits of this, but with a touch of originality, thus making them more palatable to chefs who seek to surprise diners with interesting flavors. And also to diners who, due to their customs, are not familiar with the consumption of olive oil. These flavors become a necessary vehicle to introduce extra virgin olive oil to consumers who previously did not consume it. The range of aromas is a representation of flavors used in different parts of the world. There they are used to create sauces, dressings, flavor salads, cold dishes and meats.
Culinary uses and pairing
The recognized health benefits of extra virgin olive oil make it ideal as an accompaniment and topping for any kitchen dish, whether sophisticated or simple. Raw, it is an essential companion to vegetable or pasta salads, breakfasts, soups and cold gazpachos. It grows hot and due to its high density it does not penetrate food as much as other fats, making them healthier and better preserving their properties. Its high content of oleic acid and natural antioxidants make it more stable and resistant to high temperatures. It is ideal for cooking meat, fish, vegetables, pasta and in general any food.
Orange flavored olive oil is the most versatile in cooking. It enhances the flavor of any dish, be it sweet or salty, meat or fish. Whatever the choice, the VIRGIN OLIVE OIL EXTRA 900 ORANGE will give your dishes a succulent and pleasant aroma and flavor. Orange brings a fresh flavor to foods cooked in the oven.
If you opt for a sweet dish, we suggest the orange sponge cake as a simple dish. Substitute any other fat for EVOO 900 ORANGE and you will turn it into an exquisite dish, fluffy and more beneficial to health. You can use it for pastries in general.