Hojiblanca Variety

ORGANIC & BIODYNAMIC Extra Virgin Olive Oil

TASTING NOTE
Fruity of green olives very complex, with herbaceous notes like Freshly cut grass, green almond (green almond (alloza)), artichoke and aromatic plants. Aroma: orchard, fresh grass and green fruit notes.
In the mouth it is sweet, with a light bitterness ending with a strong peppery kick and excellent vegetable flavour. A green and fruity nose, complex and intense. Medium bitterness and persistent pungency.

PAIRING

Hojiblanca, sweet inlet and spicy progression, exquisite for expert palates, rich in antioxidants, very high levels of Polyphenols  and very versatile for different culinary techniques and pairings: Breakfasts and snacks with traditional breads (Ciabatta roll, Alfacar, Galician bread) and special breads. Try it with gazpachos, ajoblanco, poached eggs, stewed vegetables, meats, stews and fish.