ORGANIC & BIODYNAMIC Extra Virgin Olive Oil
Herbaceous scent, green leaf, banana, green tomato, green almond (alloza) and a citric touch.
In the mouth trace notes of nuts such as walnut and chestnut, slight bitterness, medium peppery kick with a slight astringency that accentuates its persistence.
Breakfasts and snacks with traditional breads and special (nuts, orange and honey, chestnut flour).Recommended in cold dishes, seasonings, sauces and mild emulsions (bearnesa, mayonnaise). In green leafy salads or fruit, cooked vegetables, mild mushrooms, pasta and white fish. Also in desserts, sweets and ice cream. Exquisite!