Smoked Flavor Olive Oil
Smoked flavor olive oil seasoning . Extra virgin olive oil.
Oil seasoned with extracts of different flavors with special fat-soluble characteristics. The aim is to obtain extra virgin smoked olive oils with the healthy benefits of this, but with a touch of originality, thus making them more palatable to cooks who seek to surprise diners with interesting flavors. And also to diners who, due to their customs, are not familiar with the consumption of olive oil. These flavors become a necessary vehicle to introduce extra virgin olive oil to consumers who previously did not consume it. The range of aromas is a representation of flavors used in different parts of the world. There they are used to create sauces, dressings, flavor salads, cold dishes and meats. As well as for the preparation of pastries such as cakes and cookies.
Conservation of smoked olive oil
Store the smoked olive oil in a cool and dry place. Preserve from light and excess heat. Although the ideal container must be opaque to protect it from photo-oxidation, if it is purchased in a transparent container, it is advisable to store it in a kitchen cabinet or storage room, thus maintaining all its properties for many months.
Extra virgin olive oil has a series of highly beneficial components for health. These include monounsaturated fats, oleic acid, flavonoids, polyphenols, antioxidants, and other anti-inflammatory nutrients. There are multiple published studies with the healthy properties of EVOO. As a summary we are going to list some of them:
- Helps lower the risk of coronary heart disease and lower blood pressure and bad cholesterol levels.
- Prevents premature aging and helps hydration of the skin.
- It can help you lose weight due to the feeling of fullness it produces.
- Anti-inflammatory components can help reduce pain associated with joints and muscles.
- In a study published by the scientific journal Diabetes Care it was revealed that any Mediterranean diet that has olive oil is capable of reducing cases of type II diabetes by up to 50%. This is because olive oil contains healthy fats that may help regulate blood sugar levels and insulin production.
Culinary uses and pairing
The recognized health benefits of extra virgin olive oil make it ideal as an accompaniment and topping for any kitchen dish, whether sophisticated or simple. Raw, it is an essential companion to vegetable or pasta salads, breakfasts, soups and cold gazpachos. It grows hot and due to its high density it does not penetrate food as much as other fats, making them healthier and better preserving their properties. Its high content of oleic acid and natural antioxidants make it more stable and resistant to high temperatures. It is ideal for cooking meat, fish, vegetables, pasta and in general any food.
Smoking has been a food preservation technique used since ancient times. Any meat or fish dish cooked with this oil will be delicious.
Although SMOKED FLAVOR OLIVE OIL has countless applications with the only limit of your imagination, it is the ideal companion to any grilled fish, hake, marlin, salmon, etc. Add an aromatic herb to taste, fresh if possible, such as coriander, dill, sage, or parsley. A simple dish that will save you time without giving up your palate and that will give it a unique touch that will make it appetizing.